Food eaten with good care and mind, will work as medicine. Our LKG children made fruit salad with different fruits which helped them to learn colours and taste of different fruits. They have also learnt how messy fruits become tasty salad and the joy of sharing. Our UKG children made vegetable bread sandwich. This has helped them not only to make sandwich but sequence it and explain to others. They came to know about different vegetables used in it. The little chefs enjoyed it a lot and shared their sandwiches with everyone.